In spring and summer, salads using fresh, seasonal greens are an ideal way to get dinner on the table fast without spending much time in front of the stove.
Use crisp romaine to make a refreshing, crunchy, classic Caesar salad. Toss tender spinach leaves with lean protein and fresh vegetables for a light main-dish salad perfect for hot summer nights. Not in the mood for a salad? Add fresh salad greens to your favorite sandwich for added crunch, flavor and nutrition: try watercress on a tuna salad sandwich or arugula on a grilled vegetable sandwich.
With countless salad greens available, our guide will aid you in your salad exploits, from store to plate. So choose your greens, choose your dressing, choose your additions-choose a salad with soul.
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